Fillet Steak

Dry Aged Fillet Steak

From: £7.95

Nothing rivals the tenderness of fillet steak. Lean in nature, with a fine layer of intramuscular fat, add dry ageing into the mix we most certainly have the king of all steaks. We dry age our hind quarters of beef for 28-40 days to ensure the best possible eating experience!

Please note; the price shown is based on a single steak at the weight shown.

Why we dry age

By hanging the beef carcasses on-the-bone and dry ageing the beef, it naturally allows the enzymes to react, breaking down the muscle fibres and connective tissues, resulting in improved texture and flavour which gives the meat its tenderness. Through the process of dry ageing, you also lose moisture in the beef, concentrating the flavours, and giving you a depth of flavour only achieved by the process of dry ageing.

Please note; the price shown is based on a single steak at the weight shown.

Clear selection
SKU: N/A Categories: , Tags: ,

100% Freshness Guarantee

We promise your complete satisfaction. That is our commitment to you.

Your meat order will be securely sealed in a temperature-controlled polystyrene cool-box, keeping your meat below 4°C until you receive it, always arriving fresh and in perfect condition!

Standard next day delivery to UK mainland addresses is £6.00. Orders over £100 are carriage free.

For full details, see Delivery & Packaging Delivery & Packaging

Delivery cut-off times.

Additional information

Weight N/A

6oz, 8oz, 10oz

There are no reviews yet.

Be the first to review “Dry Aged Fillet Steak”