Rib of Beef

Dry Aged Rib of Beef

From: £29.95

Dry Aged Rib of Beef

If you love ribeye steak you will love Rib of Beef, as the ribeye is the eye of the fore rib (rib of beef). all of our fore ribs are dry aged for 28 – 40 days. the rib of beef is the king of all roasting joints, it has good amount of intramuscular fat(marbling) which keeps it very succulent during the cooking process and also gives it a gorgeous flavor!

 

A delicious beef rib joint on the bone. An excellent marbled pasture fed rib. that is full of flavor.

 

WHY WE DRY AGE

By hanging the beef carcasses on-the-bone and dry ageing the beef, it naturally allows the enzymes to react, breaking down the muscle fibres and connective tissues, resulting in improved texture and flavor which gives the meat its tenderness. Through the process of dry ageing, you also lose moisture in the beef, concentrating the flavors, and giving you a depth of flavor only achieved by the process of dry ageing.

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100% Freshness Guarantee

We promise your complete satisfaction. That is our commitment to you.

Your meat order will be securely sealed in a temperature-controlled polystyrene cool-box, keeping your meat below 4°C until you receive it, always arriving fresh and in perfect condition!

Standard next day delivery to UK mainland addresses is £6.00. Orders over £100 are carriage free.

For full details, see Delivery & Packaging Delivery & Packaging

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Weight

1.5kg, 2.5kg, 3.5kg, 4.5kg

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